Rooms equipped with a system for turning off lights after departure.
Lighting throughout the hotel with LED bulbs.
Hallway lighting with motion detection.
Exterior signage is turned off from 1am to 7am.
Sorting of glass, cardboard and household waste by chambermaids and reception staff.
Use of natural or Ecolabel certified cleaning products.
Replacement of room towels on request.
Individual shower gel and hand wash replaced by ecopump cans.
Our rooms are only equipped with showers.
Use by all staff of soft mobility: public transport and bicycles.
Reduction of deliveries by purchasing large quantities of our consumables.
Glass bottles in chambers to replace plastic bottles. The bottles can be refilled by our customers with our filtered water machine, Brita.
All our employees are under contract and not subcontracted.
The cleaning time per room has been measured in agreement with the room staff. Quality takes precedence over quantity.
The staff schedules are designed to avoid interruptions during the day and allow for two consecutive days of rest in order to preserve family life.
For breakfast, we work with local producers such as the Grignon farm, which supplies us with yoghurts, or with specialists in their sectors such as La chambres aux Confitures.
Also, to avoid food waste and repeated deliveries, we buy some of our products from local shops.
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